Peter Kramer/NBC/NBC Newswire/NBCUniversal via Getty Images Bobby Flay is staying at Food NetworkĪccording to The New York Post, Flay has signed a contract with the cable channel that will keep him grilling and cooking for another three years.

Food Network stars Bobby Flay and Giada De Laurentiis pose for a photo on the ‘Today’ set, 2012 | Here’s what Flay and Food Network had to say. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.In a happy reversal that many Food Network fans are surely celebrating, celebrity chef Bobby Flay - who had been rumored to have parted ways with the cable channel - is remaining with the network that has, professionally, been his home since the 1990s. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.īobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Start with a Kentucky 95-a riff on a classic French cocktail but made with bourbon-and Barbecued Oysters with Black Pepper–Tarragon Butter. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros-to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. When Bobby Flay looks at a map of the United States, he doesn’t see states-he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles.

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